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Qyufta

Probably, there is not one person in the world who, having tasted real Armenian food, would remain dissatisfied with it. Armenia is especially famous for its meat dishes. Kifta is a traditional dish of Armenia and is a kind of meatballs.Kyufta is made mostly of mutton but  In Armenia, kyuftu is made from beef, serving with butter and hot pepper tsitsak.

Early recipes (among which are those that were included in the early of the famous cookbooks in Arabic) basically offer to cook kyufta using mutton, covering the meat with egg yolk and saffron.

Turer ays uxxutyamb

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