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Jingyalov Hac

Jingyalov Hats, a combination of various types of greens with dough is one of the most famous dishes in Artsakh cuisine. There are different Jiengyalov Hats recipes with a mix of up to 20 kinds of greens. Beyond Karabakh, it’s very popular in Armenian towns of Kapan and Goris. In some areas, it’s also made with nettle.

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